Hotel Promotion - EU Food and Chinese Tea Pairing Indulgence

We were excited to partner with expert chefs and a tea master at Shangri-La Qiantan to showcase the diversity of authentic EU agricultural products and feature an exquisite pairing with Chinese tea. 

From 17 April to 17 May, food and tea enthusiasts in China could embark on a gastronomic journey from Europe to China with sweet and savoury dishes. 

Executive Sous Chef Sam Yang and Pastry Chef Kaley Huang had carefully crafted a menu that highlighted the best of both worlds, with each indulgence expertly paired with a complementary tea variety to enhance its flavours and elevate the afternoon tea dining experience. 

The QT Lounge featured delicate and tender veal from the Netherlands, smoky Iberico ham from Spain, and exquisite dairy products, fruits, vegetables, seafood, spirits, wines, and confectioneries from Austria, Belgium, Bulgaria, Cyprus, France, Germany, Greece, Ireland, Italy, the Netherlands, Portugal, and Spain.