With activities starting in 2019, this campaign has won over time important prizes, including a Gold award in the category ‘Best PR Campaign – Food and Beverage’ of the Marketing PR award 2020 in Hong Kong.
Having a strong online and social media presence, the campaign has also received the ‘Golden Standard Award 2020’ in the category Social Media Communications, as well as the ‘Platinum PR Award 2020’ for the best use of multi-platform social media.
