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Colours by Europe - China
Expert meetings

Tasting Seminar in Chongqing

This event was a product tasting for professionals and key opinion consumers. 

After a brief introduction to GIs in Europe, EU products in the target categories were explained in detail to attending professionals, with a focus on characteristics of the place of origin/production process, organoleptic characteristics of each product tasted, and the best food/drink pairing options. 

  • food industry
  • Thursday 21 January 2021, 16:00 - 18:00 (CET)

Practical information

Thursday 21 January 2021, 16:00 - 18:00 (CET)