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Colours by Europe - China
Expert meetings

Technical Tasting in Wuhan

‘Colours by Europe’ comes to Wuhan, showcasing the delicious and colourful world of European foods and beverages. 

The EU F&B Technical Tasting in Wuhan offered food industry professionals an opportunity to experience the colourful diversity and wonderful taste of European foods and beverages.  

Attended by food industry professionals, media and local food and beverage opinion leaders, the event was a gastronomic journey that showcased a wide range of foods and beverage products from EU countries including European meat, cheese, olive oil, table olives, wine, beer and spirits.   

The EU F&B Technical Tasting in Wuhan featured a cooking demonstration and ham tasting led by Chef Xiao Mingliang, a leading culinary consultant based in Shanghai, an EU cheese presentation led by Marthijn Voerman, General Manager of Anich Dairy (Shanghai) Co. Ltd., and an EU wine and food pairing and tasting led by Zhang Yinchi, a high-level Wuhan-based sommelier. Chef Xiao’s cooking demo showcased delicious and simple recipes for French beef and Dutch veal that consumers can cook at home. Similarly, Chef Xiao demonstrated how to expertly carve thin slices of meat from a leg of Prosciutto di Parma PDO, one of Italy’s premier ham products.   

  • food industry
  • Wednesday 28 July 2021, 09:00 (CEST)

Practical information

Wednesday 28 July 2021, 09:00 (CEST)
Chinese, English