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Colours by Europe - China
Training and workshops

World Pasta Day HoReCa Promotion Menu Tasting

Four-course wine and dine dinner experience, paring EU quality and food ingredients.  

In celebration of World Pasta Day, our chef and sommelier specially curate pasta dishes prepared with the best of EU ingredients paired with Geographical Indication registered wines from the EU region.  

  • food industry
  • Monday 8 November 2021, 12:00 - 15:00 (CET)


Practical information

Monday 8 November 2021, 12:00 - 15:00 (CET)
English, Chinese